If you’ve never tried marinated white anchovies before, you’ve been missing out. They don’t have the briny, strong flavour of their darker, more common cousins.
White anchovies are delicate, melt in the mouth and pleasantly sour, thanks to their marinade.
Use in pasta dishes to make them come alive with flavor! White anchovies from, are fresh anchovies marinated in vinegar, oil and salt, which add an easy umami-rich element to pasta and grain-based recipes. Toss in whatever else you have on hand – arugula, fresh tomatoes, or hard cheeses and you have an elegant no-fuss meal.