Butternut Squash, Goat Cheese and Beetroot Burgers Gluten Free 20 units
Butternut squash, goat's cheese and beetroot, coated in gluten free breadcrumbs flecked with rice flakes and black pepper
For best results, cook from frozen. Deep fry in preheated oil at 180°C for 6 - 8 minutes. Oven bake in a preheated oven at 210°C for 18 - 20 minutes. All cooking appliances vary in performance, these are guidelines only. Always check that the product is piping hot throughout before serving.
20 Burgers Per carton
Gluten Free, Vegetarian