Rocket Leaves have small dark green leaves with a peppery, mustard-like flavour. Typically eaten raw in salads, wraps and sandwiches, it can also be lightly steamed or tossed through pasta, risotto and frittata or served on top of gourmet pizza.
Rocket Leaves have a distinguished taste, serrated foliage and intense aroma. It has a pleasant mustard taste with a peppery bite.
The Rocket Leaf family is particularly nutritious and well known for their cancer fighting properties. The ancient Greeks used Rocket as a digestive aid.
Rocket Leaves are a popular ingredient in modern Italian cuisine including pasta dishes, red and white meat dishes or as a garnish or pizza topping.