Blue-Eye Trevalla is a very versatile and popular fish, due to it's firm, moist and delicately flavoured white flesh. Fillets will hold up well when grilling, frying or BBQ'ing and it can handle robust flavours.
It is a marine species, caught by droplines and longlines along the continental slope from Sydney to Adelaide. It is available all year, though supplies peak in summer (from SA) and autumn (from TAS).
Well regarded in top restaurants as a premium table fish in the Eastern states it is harder to source in South Australia. Guaranteed not to disappoint .
1 fillet or side of fish can weigh up to a kg each.