Shark fillets have been a staple on the fish & chip menu in Australia for decades.
Caught on long lines out of Port Lincoln and Robe. Flake has a denser flesh than most fish.
The meat is white with a sweet taste. It is very moist and versatile and can be Battered, Crumbed, Grilled, Pan Fried and even diced and skewered.
You can guarantee this fish to 100% have no bones as shark do not have bones only cartilage so it is safe for the children.