Fresh Lamb Legs Boned, Rolled & Netted (sold per leg priced per kg)
There is nothing better on the weekend than a family roast of great Aussie Lamb.
These lamb legs are ready to go, all you need to do is drissle with oil then rub with Salt, Garlic & Rosemary and [pop them in the oven or Webber.
You do not need to worry about carving around the bone or actually paying for more bone than meat. This is pure meat with no waste and easy to slice.
Each lamb leg is around 1.8 to 2.3kg each.
How many legs would you like.