Prawn Gyozas are a versatile product that be cooked several ways.
Either steamed and served soft as a Yum Cha dish with Soy or Chilli dipping sauce, they are perfect as the main content of a Vietnamese style Dumpling Soup, they can be deep fried and served Crunchy or even pan fried to give a combination of textures.
Packed with fresh flavours of Ginger, Coriander and prawn.
Healthy and nutritious.
